Located in Brisbane’s Eagle Farm, Spoon Patisserie was established in 2006 following the success of Spoon Deli Café Group. Spoon Patisserie was created in a similar approach, while embracing a solid understanding of the end users and café market requirements. Spoon Patisserie is now an independent business owned by Bart Van Ooyen and Spoon Deli founder Peter Heitzinger, sharing between them many years of hospitality experience.
Our motivation is to provide total food service solutions for our customers. Spoon exceeds all food quality and service requirements, with the aim to surpass all its customer needs in pastry and savoury, irrespective if they are a corporate or an SME hospitality business.
Our fully qualified chefs, pastry chefs and our “what can we do for you” approach, positions our business perfectly to provide our clients with the professional attitude and results they seek. We feel the key to healthy and delicious food is through our dedicated chefs and their use of only the freshest ingredients sourced from local suppliers and provedores.
Quality & Services
Commitment to quality
We succeed by only using quality ingredients for all our products. Everything is hand selected and made in house by our team of pastry chefs.
We continue to embrace new food technology without jeopardising our desire for quality handmade products.
We love our customers! We are dedicated to ensuring quality customer service to each and everyone of our national customers. We a variety of longstanding loyal customers.
We hand deliver to each one of our customers with our team of dedicated drivers; weather it be at the Gold Cost, Toowoomba, or Sunshine Coast. Our drivers have intimate knowledge of our products and are always happy to assist! Please see the delivery timings here