Banana Bread (GF)


A gluten friendly option of a great breakfast classic

1 loaf : 1200gm – 15 portions

Shelf life 5-6 days

NUTRITION INFORMATION Servings per package:   15 Serving size:   80g  (1 slice)
Average Quantity per Serving Average Quantity per 100g
ENERGY 1170kJ (280Cal) 1460kJ (350Cal)
PROTEIN 2.8g 3.6g
FAT, TOTAL 9.8g 12.3g
  - SATURATED 2.1g 2.6g
CARBOHYDRATE 44.0g 55.0g
  - SUGARS 26.1g 32.6g
SODIUM 203mg 253mg
  Ingredients: Banana (26%) (Banana, Citric Acid (330), Ascorbic Acid (300)), Rice Flour, Sugar, Egg, Vegetable Oil (Soybean Oil, Antioxidants (319 & 320), Antifoam (900a)), Banana Chips (1.5%) (Contains Flavour), Baking Powder (Contains Raising Agent (450, 500)), Baking Soda, Flaxseed, Cinnamon, Vegetable Fibre. Contains Egg, Soybean. May Contain Wheat, Rye, Barley, Oats, Spelt, Milk, Peanuts, Tree Nuts, Sesame Seeds. Made in Australia from at least 60% Australian ingredients  


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