Family Lamb & Rosemary Pie


Tender pieces of Australian lamb cooked slowly with rosemary, tomato, onion and potato in a shortcrust pastry base and a golden puff pasty lid. Our favourite Sunday roast in a pie.


Shelf life : 7 days chilled, 12months frozen

Lamb & Rosemary Pie
Servings per package:   5
Serving size:   180g
  Average Quantity per Serving Average Quantity per 100g
ENERGY 1630kJ (390Cal) 908kJ (217Cal)
PROTEIN 15.8g 8.8g
FAT, TOTAL 19.9g 11.0g
  - SATURATED 9.2g 5.1g
CARBOHYDRATE 36.4g 20.2g
  - SUGARS 1.9g 1.1g
SODIUM 610mg 339mg
Ingredients:Lamb & Rosemary Filling (58%) (Lamb (26%), Water, Potato (4.5%), Onion (4%), Celery, Carrot, Tomato Paste (1.5%), Corn Starch, Canola Oil, Chicken Bouillon, Red Wine, Salt, Burnt Sugar, Garlic, Rosemary (0.1%), Pepper).Shortcrust Pastry (24%) (Wheat Flour, Water, Vegetable Shortening (Vegetable Oil, Emulsifier (471, Soy), Antioxidant (320)), Milk Solids, Baking Powder (Raising Agent (450, 341, 339, 500), Wheaten Cornflour), Salt).Puff Pastry (17%) (Wheat Flour, Vegetable Shortenings (Vegetable Oil, Water, Salt, Emulsifier (471, 472c, Soy), Antioxidant (304, 320), Natural Flavour), Salt).Glaze & Garnish (1%) (Egg, Milk, Sesame Seed, Rosemary).
Contains Gluten, Wheat, Egg, Milk, Soy, Sesame.


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