Lamb & Rosemary Pie


Baked shortcrust pastry base. Filling consist of tender lamb in a rich flavoursome sauce.

Size : 105mm ±10mm Sq

Shelf life : 7 days chilled, 12months frozen

Storage : 4oC chilled, -18oC frozen

Servings Per Package 12
Serving Size 220g
Average Quantity Per Serving Average Quantity Per 100gm
ENERGY 2080kJ (498Cal) 948kJ (226Cal)
PROTEIN 21.4g 9.7g
FAT, TOTAL 25.7g 11.7g
      - SATURATED 10.7g 4.9g
CARBOHYDRATE 44.3g 20.1g
         - SUGAR 3.2g 1.4g
SODIUM 831mg 378mg
Lamb (26%), Wheat Flour, Water, Shortening (Animal Fat), Potato, Onion, Margarine (Contains Emulsifiers (471, 475, Soybean Lecithin), Acidity Regulators (331, 330), Antioxidant (307b From Soy)), Celery, Carrot, Glaze (Contains Milk, Acidity Regulators (500, 451), Wheat, Colour (160b)), Tomato Paste, Thickener (1422), Canola Oil (Contains Antifoam (900a), Antioxidant (307)), Chicken Bouillon (Contains White Wine), Rosemary (0.5%), Milk Solids, Sesame Seed, Salt, Red Wine (Contains Sulphites), Baking Powder (Contains Mineral Salts 450, 500, Wheat Flour (Thiamine)), Garlic (Garlic, Salt), Pepper, Malt Extract (Contains Barley). Contains Sesame, Gluten (wheat & barley), Milk & Soy. May contain Egg due to shared manufacturing equipment


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