Salmon, Ricotta & Dill Tart


Smoked Salmon with ricotta and dill, combined with fresh egg, cream and milk then baked golden.


Shelf life : 7 days chilled, 12months frozen

Servings per package:   5
Serving size:   160g
Average Quantity per Serving Average Quantity per 100g
ENERGY 1710kJ (409Cal) 1110kJ (265Cal)
PROTEIN 12.0g 7.5g
FAT, TOTAL 27.0g 16.9g
  - SATURATED 15.2g 9.5g
CARBOHYDRATE 29.4g 18.3g
  - SUGARS 3.7g 2.3g
SODIUM 557mg 348mg
Egg (23%), Wheat Flour, Cream (Contains Milk), Milk, Ricotta Cheese (7%) (Cheese Whey (Pasteurised Milk, Non Animal Rennet, Starter Culture), Salt, Food Acid (260, 270, 330), Preservative (202)), Vegetable Shortening (Contains Emulsifiers (471, Soybean Lecithin), Antioxidant (320, 307b From Soy), Colour (160a)), Smoked Salmon (4%), Thickener (1422), Milk Solids, Canola Oil (Contains Emulsifier (322 - Soy)), Salt, Baking Powder (Contains Mineral Salts (450, 500), Wheat Flour (Thiamine)), Dill (0.1%), Pepper. Contains Wheat, Egg, Fish, Milk, Soy. May Contain Sesame Seeds.


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